Annick Goutal Le Chevrefeuille - Perfume Decant
RM 20.00
Le Chevrefeuille by Goutal is a Floral Green fragrance for women. Le Chevrefeuille was launched in 2002. Le Chevrefeuille was created by Isabelle Doyen and Camille Goutal. Notes are Honeysuckle, Lemon, Green Notes, Petitgrain,
Jasmine and Narcissus.
Le Chevrefeuille is a floral fragrance with fresh green opening, based on the honey-like honeysuckle aroma. This fragrance was created by Annick Goutal\'s daughter Camille, together with the master perfumer of the house, Isabelle Doyen. The sunny and jovial fragrance reminds Camille of the happy days of her childhood and the brightness of early spring time in the south of France, where she used to spend the time with her family. She and her cousins were playing, imagining being the princesses crowned with fragrant honeysuckle wreaths. Tied to beautiful memories, Le Chevrefeuille turned to be so happy and carefree, just like a smile on a child\'s face.
The honeysuckle scent is so balmy, sleek and honeyed, joined by the green grassy note of its leaves. The first spring-time flower of the mountains, narcissus, gives the composition a luscious floral aroma with a slightly green nuance, just like the jasmine and petit-grain. It was created in 2002.
Jasmine and Narcissus.
Le Chevrefeuille is a floral fragrance with fresh green opening, based on the honey-like honeysuckle aroma. This fragrance was created by Annick Goutal\'s daughter Camille, together with the master perfumer of the house, Isabelle Doyen. The sunny and jovial fragrance reminds Camille of the happy days of her childhood and the brightness of early spring time in the south of France, where she used to spend the time with her family. She and her cousins were playing, imagining being the princesses crowned with fragrant honeysuckle wreaths. Tied to beautiful memories, Le Chevrefeuille turned to be so happy and carefree, just like a smile on a child\'s face.
The honeysuckle scent is so balmy, sleek and honeyed, joined by the green grassy note of its leaves. The first spring-time flower of the mountains, narcissus, gives the composition a luscious floral aroma with a slightly green nuance, just like the jasmine and petit-grain. It was created in 2002.
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